Taken from 'Jamie's America'.
This is a one pot breakfast of epic proportions. Slow cooked red onions, crispy smoked pancetta and red skinned apache potatoes.
The original recipe is served with an egg scrambled into the mix, sprinkled with cheese and in a toasted wrap. Oh and don't forget the cayenne!
My husband had the works but I have to be honest, potatoes and pig meat - I didn't feel like I was missing out in the slightest!
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