I have to admit to having a couple of mardy fits over food after alcohol related fun. It's so ingrained to reach for the carbs, pizza, burger etc! It wasn't my finest moment when I angrily told my husband off in the middle of a field for not appreciating his pizza enough at the lattitude festival! (In my defence I was on my umpteenth portion of rice and something!!)
This is where gluten free pasta can be a life saver.
There a a million versions of this dish all over the internet. I simply sweated a white onion off, added four anchovies out of a jar, added cooked pasta and a generous amount of parsley. Heaven.
The hardest thing about this is the patience needed when drunk to cook the onion slowly ;)
No comments:
Post a Comment